Honey Pancakes
Soft and fluffy pancakes made with a Japanese-style batter, served drizzled with honey.
Ingredients
Japanese-style pancake batter (recipe on p30)
as needed
honey
as needed
Instructions
1
Preheat the frying pan
Heat the frying pan. Use a paper towel to dab a small amount of salad oil and wipe a thin, even layer across the surface. Test the temperature by dripping a few drops of batter into the pan; if it coagulates quickly, the pan is hot enough to start cooking.
2
Cook the pancakes
Pour a suitable amount of batter into the pan. Wait until the batter forms small indented holes one after another and no longer appears liquid, then flip and cook briefly. Remove and place on a wire rack.
3
Plate the dish
Take a plate, arrange the Japanese-style pancakes from step 2 on it, then drizzle with honey as needed and serve.
