Honey Peanuts
Crispy sweet fried peanuts coated in a honey-sugar glaze prior to frying.
Ingredients
Peanuts (cleaned and peeled)
500 g
Honey
15 g
White sugar
to taste
Starch (mixed with white sugar)
to taste
Fine salt
to taste
Vegetable oil (for frying)
to taste
Instructions
1
Coat with sugar glaze
Clean and peel the peanuts. Place honey and a small amount of water in a pan, add the peanuts and stir until they are evenly coated with the honey glaze. Slowly sprinkle the white sugar and starch mixture, stirring until the powder adheres to the peanuts.
2
Deep-fry
Heat the oil in a deep pan, add the peanuts coated with honey, sugar and starch, fry until crisp, then remove and let cool before serving.
