Honey Pear Balls
Cut pineapple into thin strips, coat in batter, and deep-fry into balls. Simmer with sugar and honey over low heat until the sauce reduces into a sweet glaze.
Ingredients
pear
500 g
honey
100 g
white sugar
200 g
egg white
to taste
starch
to taste
flour
to taste
water
to taste
oil
to taste
Instructions
1
Step 1
Peel and core the pear, cut into shreds, add egg white, starch, flour and mix well, form into balls.
2
Step 2
Fry the pear balls in oil heated to 50% until golden brown, remove and drain oil.
3
Step 3
Caramelize sugar, add water, white sugar, pear balls, simmer until sauce thickens, then add honey, drizzle with oil and serve.
