Honey Pillow Cake
Long rectangular fruit cake baked in a mold, made with honey.
Ingredients
egg yolks
60 g
egg
1
honey
15 g
orange juice
30 g
salad oil
65 g
cake flour (sifted)
90 g
cornstarch (sifted)
10 g
baking powder (sifted)
2 g
egg whites
120 g
granulated sugar
80 g
cream of tartar
10 g
chopped almonds (for surface garnish)
to taste
Instructions
1
Step 1
Whip ingredient A together until it no longer drips when touched with a finger.
2
Step 2
Add ingredient B and mix until evenly combined.
3
Step 3
Sift ingredient C, then add it in and mix until evenly combined.
4
Step 4
Whip ingredient D until stiff peaks form, then fold it in until evenly combined.
5
Step 5
Pour the batter into a mold, garnish the surface with chopped almonds, and bake at 200°C top heat / 150°C bottom heat for 40–45 minutes.
