Honey Tomatoes
A honey-infused, rose-flavored chilled tomato dessert.
Ingredients
tomatoes (washed, blanched in boiling water for 2 minutes, cooled in cold water, peeled, cut open with stem and seeds removed, each cut into 6 wedges)
500 g
honey (put into a bowl and diluted with warm water)
50 g
sugar rose petals
2 g
Instructions
1
Prepare the tomatoes
Wash the tomatoes and place them in a bowl. Blanch them in boiling water for 2 minutes, then remove and cool them in cold water. Peel off the skin, cut them open, remove the stem and seeds, and cut each tomato into 6 wedges.
2
Marinate and plate
Put the honey in a bowl and dilute it with warm water. Add the tomato wedges and gently toss to coat. Remove the tomato wedges and drain off a little of the excess syrup. Arrange them on a plate, sprinkle the sugar rose petals on top, and serve.
