Hot and Sour Shredded Potatoes
Stir-fried shredded potatoes are a common home-style dish that many mothers know how to make. The most memorable food is often mom's cooking, cherished for the familiar taste and love it represents.
Ingredients
Potato
1 piece
Celery
to taste
Dried red chili strips
to taste
White vinegar
2 small spoons
Salt
1 small spoon
Instructions
1
Step 1
Peel the potato
2
Step 2
Cut into strips, rinse repeatedly with water to remove surface starch, then soak in clean water and set aside
3
Step 3
Cut celery into strips, rinse the dried chili pepper strips
4
Step 4
Pour oil into the pot and heat it up, stir-fry the chili pepper strips over low heat until fragrant
5
Step 5
Add ginger and scallion and sauté until fragrant
6
Step 6
Add the potato strips, turn to high heat, and stir-fry for two or three minutes
7
Step 7
Add white vinegar and mix well
8
Step 8
Add celery strips
9
Step 9
Stir-fry a few times, add salt to season, and mix well
10
Step 10
Drizzle in a little more white vinegar before removing from the pot
11
Step 11
Stir-fry quickly until well mixed
12
Step 12
Finished product, slightly spicy, sour, and crisp
