Hot and Sour Shredded Potatoes
The sour flavor neutralizes the saltiness, so more salt is needed than usual. It is best to scoop out the Sichuan peppercorns after frying them, as biting into them gives an unpleasant texture. The thinner the potato shreds, the better; soaking them to remove starch makes them crispier when stir-fried. Shredded carrots take longer to cook, so they go in first, while quicker-cooking ingredients are added later. Those who love spicy food can swap green bell peppers for hot chilies.
Story
Hot and Sour Shredded Potatoes is a quintessential, everyday comfort food in Chinese cuisine, celebrated for its crisp texture and vibrant, mouthwatering flavor profile. This humble yet highly addictive dish masterfully balances the sharp tang of vinegar with the warming kick of chili. It is a perfect example of how simple, inexpensive root vegetables can be elevated into an exciting and deeply satisfying culinary experience.
Ingredients
potato
1 piece
carrot
half
green pepper
half
Sichuan peppercorns
to taste
dried red chilies
to taste
garlic
1 clove
olive oil
to taste
salt
to taste
white sugar
1/2 tablespoon
black vinegar
2 tablespoons
light soy sauce
1 tablespoon
sesame oil
to taste
green pepper
carrot
Instructions
1
Step 1
Prepare the ingredients.
2
Step 2
Peel and julienne the potatoes. They're cut fairly thin, hehe.
3
Step 3
Soak the julienned potatoes in cold water to remove the starch.
4
Step 4
Julienne the green peppers.
5
Step 5
Julienne the carrots as well, and crush the garlic.
6
Step 6
Heat the pan with oil, add dried chili peppers and Sichuan peppercorns, and fry over low heat until fragrant.
7
Step 7
Remove and discard the chili peppers and Sichuan peppercorns, and sauté the minced garlic until fragrant.
8
Step 8
First add the julienned carrots and stir-fry for a while.
9
Step 9
Add the drained shredded potatoes.
10
Step 10
Add a spoonful of aromatic vinegar.
11
Step 11
Add the shredded green peppers and stir-fry together, season with an appropriate amount of salt.
12
Step 12
Add a spoonful of light soy sauce.
13
Step 13
Add half a spoonful of white sugar to enhance the flavor.
14
Step 14
Add another spoonful of aromatic vinegar right before removing from the pan.
15
Step 15
Drizzle a few drops of sesame oil according to personal taste and it is ready to serve.
