A quick and flavorful Hunan classic featuring tender pork belly wok-fried with sweet onions and savory dried tofu. Ready in under 30 minutes, this dish delivers bold flavors with minimal fuss.
This classic Hunan home-style dish comes together in a single wok. The key is cooking the pork belly slowly to render its fat and achieve that perfect tenderness.
Place a wok or large skillet over medium heat. Add the vegetable oil and let it shimmer. Add the sliced garlic and cook until fragrant, about 30 seconds. Watch carefully so it doesn't burn.
Add the pork belly slices to the wok. Stir-fry on medium-low heat, letting the meat release its fats and cook through. Continue for about 5 minutes until the pork loses its raw pink color.
Toss in the onion chunks and dried tofu strips. Stir everything together and cook for another 3-4 minutes until the onion softens slightly but still has a bit of crunch.
Drizzle in the soy sauce, then season with salt and white pepper to taste. Give everything a final toss to coat evenly. Remove from heat and serve hot over steamed rice.
A quick and vibrant vegetarian stir-fry featuring tender oyster mushrooms paired with colorful bell peppers. This dish comes together in under 30 minutes, making it perfect for busy weeknights. The mushrooms are blanched first for a delicate texture, then wok-tossed with crisp vegetables and aromatic seasonings.
