Hunan Style Stir-Fried Pork Belly
Hunan Style Stir-Fried Pork Belly
Story
Hunan-style stir-fried pork belly is a beloved staple of Hunan cuisine, celebrated for its bold, spicy, and savory flavors. This dish perfectly showcases the region's signature smoky chili heat, transforming simple ingredients into a fiery and satisfying meal that is sure to excite the palate.
Ingredients
Pork belly
1 piece
Dried tofu
4 pieces
Pickled yardlong beans
3 pieces
Pointed pepper
1/2 piece
Red pepper
1/2 piece
Scallion
1 piece
Garlic
3 cloves
Onion
1/4 piece
Seafood soy sauce
1 tbsp
Chopped chili, tbsp
Green beans
Green and red peppers
Instructions
1
Step 1
Heat the wok, add a little oil, and sauté the garlic slices until fragrant.
2
Step 2
Add the pork belly and stir-fry over low heat.
3
Step 3
Stir-fry until the pork belly changes color, then add the onion chunks.
4
Step 4
Add the dried tofu.
5
Step 5
Stir evenly, then add the pickled green beans.
6
Step 6
Add a large spoonful of soy sauce.
7
Step 7
Add the chopped chili.
8
Step 8
Stir evenly, add the green and red peppers and scallions, and stir-fry over high heat for 1 minute.
