Italian Artichoke Pizza
Italian artichoke pizza made with pizza dough, topped with artichokes and mozzarella, then baked, drizzled with olive oil, and sprinkled with chili threads.
Ingredients
pizza dough (rolled into a 5 mm-thick crust)
100 g
mozzarella cheese (shredded)
100 g
artichokes (cut into 4 quarters)
100 g
tomato sauce (for spreading)
50 g
dried chili peppers (cut into thin strips)
to taste
oregano (mixed herbs)
to taste
salt (for seasoning)
to taste
olive oil (for brushing the baking tray and drizzling)
to taste
Instructions
1
Prepare the ingredients
Cut the artichokes into 4 quarters and thinly slice the dried chili peppers; set aside.
2
Roll the dough
Roll the pizza dough into a 5 mm-thick crust, place it on a baking tray brushed with olive oil, and spread the tomato sauce over it.
3
Add the toppings
Arrange the artichokes on top, then evenly sprinkle with mozzarella cheese, salt, and oregano. Drizzle with a little olive oil.
4
Bake
Bake at 250°C for 5 minutes.
5
Finish
Drizzle with a little olive oil and top with the sliced chili peppers.
