Italian Spaghetti Salad
Cooked thin noodles are tossed with stir-fried sausage, eggplant, and other vegetables, then dressed with Thousand Island dressing.
Ingredients
Thin spaghetti
480 g
Sausage (cut into diagonal slices)
65 g
Eggplant (sliced)
80 g
Tomato (cut into chunks)
65 g
Bell pepper (sliced)
30 g
Green beans (cut into 3 cm lengths, blanched)
30 g
Onion (julienned)
65 g
Salad oil
to taste
Garlic (minced)
65 g
Kewpie Thousand Island dressing
80 g
Instructions
1
Step 1
Cook the spaghetti until done, cut the tomatoes into chunks, and cut the blanched green beans into 3 cm lengths.
2
Step 2
Slice the eggplant and bell pepper, julienne the onion, mince the garlic, and cut the sausage into diagonal slices.
3
Step 3
Heat oil in a pan and stir-fry the mixture from step 2.
4
Step 4
Combine the contents of step 1 and step 3, and toss with Kewpie Thousand Island dressing.
