Italian Venison Sandwiches
Tender, hearty venison sandwiches made in a slow cooker.
Ingredients
water
2 cups
onion soup mix
1 envelope
dried basil
1 tablespoon
dried parsley flakes
1 tablespoon
beef bouillon granules
1 teaspoon
celery salt
1⁄2 teaspoon
garlic powder
1⁄4 teaspoon
cayenne pepper
1⁄4 teaspoon
pepper
1⁄4 teaspoon
boneless venison roast (cut into 1-inch cubes)
3 to 4 pounds
sandwich rolls (split)
10 to 12
Green pepper rings (optional)
Instructions
1
Step 1
Combine the first nine ingredients in a slow cooker. Add the venison and stir. Cover and cook on low for 8 hours or until the meat is tender.
2
Step 2
Use a slotted spoon to scoop the meat into the sandwich rolls. Top with green pepper rings if desired.
