Butter Cake Bars
A quick-to-make chocolate hazelnut cake bar, perfect with coffee or as a small bite.
Ingredients
Hazelnuts (roasted, peeled, roughly chopped)
75 g (2.5 oz)
Dark chocolate
300 g (10 oz)
Unsalted butter
150 g (5 oz)
Salt
1/4 tsp
Digestive biscuits (crushed into about 1 cm pieces)
150 g (5 oz)
Instructions
1
Prepare the hazelnuts
Roughly chop the roasted, peeled hazelnuts and set aside.
2
Combine the main ingredients
Carefully melt the chocolate, butter, and salt together over very low heat, or using a double boiler. Crush the biscuits into approximately 1 cm pieces, then stir them together with the chopped hazelnuts into the chocolate.
3
Shape and chill
Pour the mixture from step 2 into a prepared baking pan, press the surface flat, then refrigerate for 2 hours before removing and cutting into bars.
