lemon graham squares

Name: lemon graham squares
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 can (14 ounces) sweetened condensed milk; 1/2 cup lemon juice; 1-1/2 cups graham cracker crumbs (about 24 squares); 1/2 cup all-purpose flour; 1/3 cup packed brown sugar; 1/2 teaspoon baking powder; 1 pinch salt; 1/2 cup butter (melted)

Crispy whole-wheat graham layers sandwich a lemon filling on top and bottom.

35 min

Easy

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Ingredients

sweetened condensed milk 1 can (14 ounces)

lemon juice 1/2 cup

graham cracker crumbs (about 24 squares) 1-1/2 cups

all-purpose flour 1/2 cup

packed brown sugar 1/3 cup

baking powder 1/2 teaspoon

salt 1 pinch

butter (melted) 1/2 cup

Instructions

Prepare Lemon Filling

In a small bowl, combine the milk and lemon juice; set aside.

Prepare Crumb Topping

In a large bowl, combine the cracker crumbs, flour, brown sugar, baking powder and salt. Stir in butter until crumbly.

Assemble and Bake

Press half of the crumb mixture into a greased 9-in. square baking dish. Pour lemon mixture over crust; sprinkle with remaining crumbs. Bake at 375° for 20-25 minutes or until lightly browned. Cool on a wire rack.