Jade Rabbit Beef Head
Braised, well-seasoned beef head meat, garnished with pigeon eggs carved into jade rabbit shapes.
Ingredients
beef head meat (cooked, cut into rectangular blocks)
to taste
quail eggs (boiled, peeled, carved into jade rabbit shapes)
to taste
vegetable leaves (blanched)
to taste
fine salt
to taste
cooking wine
to taste
dark soy sauce
to taste
superior stock
to taste
Instructions
1
Step 1
Boil the quail eggs until hard-cooked, peel them, and carve them into jade rabbit shapes; blanch the vegetable leaves.
2
Step 2
Cook the beef head meat until done, cut it into rectangular blocks, then add fine salt, cooking wine, dark soy sauce, and superior stock, and braise until well-flavored. Arrange on a serving plate, garnish with the quail eggs and vegetable leaves, and serve.
