Jam Donut
A sweet deep-fried dessert made by wrapping fermented dough in jam filling and shaping it into balls.
Ingredients
bread yeast
15 g
warm milk
5 cl
vanilla extract
a few drops
eggs
3 whole eggs + 1 egg white
granulated sugar
30 g
all-purpose flour
300 g
melted butter
100 g
rum
2 tbsp
jam (flavor of your choice)
250 g
powdered sugar
to taste
Instructions
1
Step 1
Dissolve the yeast in warm milk mixed with vanilla extract. Add whole eggs and egg white to a bowl, beat with sugar until the mixture turns pale. Sift flour into a mound, pour in the yeast mixture, then add the egg mixture, melted butter, and rum. Knead the dough thoroughly. Cover with a cloth and let rest for 2 hours.
2
Step 2
Roll the dough out thin, cut out round circles using a small bowl as a cutter. Place a small amount of jam in the center of each circle, fold over, seal the edges well, and shape into a ball. Let rest for an additional 30 minutes.
3
Step 3
Heat frying oil. Add the dough balls in batches, and fry until golden brown on both sides.
4
Step 4
Remove from the oil, drain on paper towels, immediately sprinkle with powdered sugar, let cool before serving.
