Jam Filling
Quickly boil the jam to concentrate it, then strain to achieve a smoother texture suitable for use as a filling.
Ingredients
jam
8 tbsp
lemon juice
1 tsp
Instructions
1
Boil the jam
Put the jam and lemon juice in a small saucepan. Heat over low heat until the mixture liquefies, then boil for 3-4 minutes.
2
Strain
Remove from heat and let cool slightly. Strain the jam (pass through a sieve) to make it smoother.
3
Use
Once cooled, use to assemble sandwich cookies.
