Jim's Maple Barbecue
Roasted chicken marinated in maple syrup, vinegar, and Worcestershire sauce, with a distinctive sweet flavor.
Ingredients
maple syrup
3/4 cup
white vinegar
1/2 cup
Worcestershire sauce
3 tablespoons
garlic clove
1
bone-in chicken breast halves ((8 ounces each))
4
Instructions
1
Marinate
In a blender, combine the maple syrup, vinegar, Worcestershire sauce, and garlic; process for 30 seconds. Reserve 1/3 cup for basting; cover and refrigerate. Place the chicken in a large sealable plastic bag; pour in the remaining marinade. Seal the bag and turn to coat; cover and refrigerate overnight.
2
Roast
Drain and discard the marinade. Cover and roast over medium-low heat for 40 minutes until juices run clear, turning and basting with the reserved marinade during the last 10 minutes.
