Jinhua Four Treasures Vegetables
A Chaoshan-style vegetable dish featuring shredded ham and an assortment of vegetables.
Ingredients
Jinhua ham shreds
1 tbsp
Chinese cabbage (washed, trimmed to cabbage hearts)
250 g
Choi sum (washed, trimmed to vegetable hearts)
250 g
Mustard greens (washed, trimmed to vegetable hearts)
250 g
White radish (scooped into balls, blanched and set aside)
1
Fresh shiitake mushrooms (blanched)
200 g
Superior stock
3 cups
Salt
0.5 tsp
Sugar
0.5 tsp
Ginger juice
0.5 tsp
Shaoxing wine
0.5 tsp
Cooking oil (for braising or stir-frying)
1 tbsp
Instructions
1
Step 1
Wash the Chinese cabbage, choi sum, and mustard greens, trim them into vegetable hearts, scoop the white radish into balls, blanch and set aside.
2
Step 2
Bring the braising liquid to a boil, add all the vegetables, braise until tender, then remove and drain excess water.
3
Step 3
Blanch the fresh shiitake mushrooms, heat the wok, add 1 tbsp of oil and stir-fry the mushrooms, add the seasonings and cook until tender, then remove.
4
Step 4
Place the white radish balls on a serving plate, arrange the remaining vegetables on top, bring the thickening sauce to a boil and pour it over the vegetables, sprinkle with Jinhua ham shreds and serve.
