Jinhua Ham with Knotted Bamboo Shoots
Braised knotted tender bamboo shoots with Jinhua ham, named by Zhang Daqian, features a thick, milky white broth with rich, mellow umami.
Ingredients
Jinhua ham (south leg)
to taste
tender bamboo shoots (soaked until soft and tied into knots)
to taste
Instructions
1
Prepare ingredients
Soak dried tender bamboo shoots until soft, tie each into a knot to make 'hat knots'.
2
Stew
Stew the ham with the knotted bamboo shoots until the broth is thick and milky and the meat is tender and juicy.
