Jinhua Seafood Rolls
Elegant and uniquely shaped, with a fresh, soft pale color, this dish is made by wrapping seafood in winter melon or white radish and steaming it.
Ingredients
fresh shrimp
180 g
fresh scallops
80 g
ham
15 g
shiitake mushrooms
20 g
celery
20 g
carrot
25 g
white radish (or winter melon)
500 g
cilantro
50 g
palm oil
to taste
fine salt
to taste
MSG
to taste
sugar
to taste
sesame oil
to taste
white pepper
to taste
cornstarch
to taste
Instructions
1
Step 1
Cut the fresh shrimp into balls, slice the fresh scallops into strips, slice the winter melon (or white radish), cut the ham into strips, and cut the shiitake mushrooms, celery, and carrot into strips; set aside.
2
Step 2
Blanch the winter melon slices in boiling water until softened. Blanch the shrimp balls, scallops, carrot, celery, and shiitake mushrooms separately, then season them with oil and the seasonings.
3
Step 3
Use the winter melon slices to wrap equal portions of shrimp balls together with the assorted strip ingredients into neat rolls, then steam over boiling water for about 3 minutes until cooked through. Remove from the steamer.
4
Step 4
Arrange the steamed seafood rolls on a serving plate, drizzle with a thin glassy cornstarch slurry, garnish around the edges, and serve.
