Joyful Rice Balls (Huanxi Tuan)
A round confection made by stir-frying glutinous rice until puffed, then mixing it with maltose syrup and kneading it into shape. It can be eaten dry or steeped in water.
Ingredients
Glutinous rice (puffed by frying)
to taste
Maltose
to taste
Instructions
1
Fry the rice
Take the glutinous rice and dry-fry it together with sand, then sift out the sand; this is called fried rice.
2
Shape the balls
Steam it and dry it, then mix in the maltose, scoop it up and form into rounds.
