Jujubes in Mutton-Fat Wine
Tonifies deficiency and strengthens the spleen; suitable for those with physical weakness from prolonged illness. This recipe, made with mutton fat, glutinous rice wine, and red dates, is titled Red Dates in Fat Wine.
Ingredients
red dates (jujubes)
250 g
mutton fat
25 g
glutinous rice wine
250 g
Instructions
1
Step 1
Place the red dates in a pot, add water and cook until tender, then drain off the water. Add the mutton fat and glutinous rice wine (or yellow wine), bring to a brief boil, and let cool completely.
2
Step 2
Transfer the red dates and wine liquid into a glass bottle, seal tightly, and store for 7 days before serving.
