Khampa-Style Grilled Lamb
Lamb chops are coated with cumin, chili powder, and salt, then grilled repeatedly until golden brown, with a crisp exterior and tender interior.
Ingredients
Highland fresh lamb ribs (one piece)
to taste
Cumin
to taste
Chili powder
to taste
Salt
to taste
Instructions
1
Seasoning
Rub the cumin, chili powder, and salt evenly over the lamb ribs.
2
Grilling
Grill repeatedly over a grill or in an oven until the lamb ribs turn golden brown.
