Korean Spicy Sauce Omelet Rice
A comforting dish featuring a fluffy egg omelet enveloping vibrant, savory, and spicy Korean-style fried rice.
Story
This vibrant dish brings together the comforting texture of a classic omelet with the bold, savory heat of Korean chili sauce. The secret to its deep, rich flavor lies in the careful preparation of the sauce in the center of the wok, allowing it to caramelize and develop its color before evenly coating every grain of rice. It is a visually striking and deeply satisfying meal that perfectly balances sweetness and spice, making it a favorite for anyone craving a hearty, flavor-packed comfort food.
Ingredients
cooked rice
1 bowl
eggs
3 pieces
ham
2 slices
corn kernels
50g
green peas
50g
white mushrooms
50g
crushed seaweed
to taste
onion
1/2 piece
salt
to taste
tomato sauce
to taste
Korean chili sauce
to taste
butter
to taste
black pepper powder
to taste
oil
to taste
tomato
Instructions
1
Step 1
Dice the onion, dice the ham, slice the white mushrooms, beat 3 eggs until fluffy (add a pinch of salt), and set aside.
2
Step 2
Heat a wok with a little oil and stir-fry the ham until fragrant. Add the onion, corn kernels, cooked green peas, and cooked rice. Press and break apart until the rice is loose and separated.
3
Step 3
Add 2 tablespoons of tomato sauce and 1/2 tablespoon of Korean chili paste to the wok, stir-fry until the sauce develops its color, then toss together with the rice. Season with salt and black pepper to taste.
4
Step 4
Just before removing from the heat, add 10g of butter and stir-fry evenly.
5
Step 5
Pour the egg mixture into a heated wok, stir and cook until half-cooked, then lay it over the fried rice. Sprinkle with a little black pepper and crushed seaweed and serve.
