Celery and Black Fungus Stir-fry
This dish cooks very quickly, so do not stir-fry it for too long.
Story
Known for its quick preparation time, this dish is best enjoyed when the vegetables retain their crisp texture, making it essential to avoid overcooking during the preparation process.
Ingredients
celery
1 stalk
carrot half stalk
black fungus
to taste
salt
to taste
MSG
to taste
wood ear
carrot
Instructions
1
Step 1
Soak the wood ear mushrooms in warm water in advance, then tear them into small pieces!
2
Step 2
Cut the celery and carrots and set aside for later use.
3
Step 3
Add an appropriate amount of oil to the pot and heat it up.
4
Step 4
Add in the carrots and stir-fry.
5
Step 5
Next, add in the celery segments.
6
Step 6
Pour in the pre-soaked wood ear mushrooms.
7
Step 7
After stir-frying evenly, add an appropriate amount of salt and chicken bouillon to season.
8
Step 8
Finally, once evenly stir-fried, turn off the heat and plate the dish.
