Milk Oat Steamed Buns
Oats: stops bleeding
Story
These soft and comforting steamed buns combine the wholesome goodness of oats with creamy milk. In traditional wellness, oats are often noted for their hemostatic properties, making this a nourishing choice for a hearty breakfast or a gentle, restorative snack.
Ingredients
milk
as needed
oats
as needed
flour
as needed
salt
2g
Instructions
1
Step 1
One cup of flour.
2
Step 2
Add oats, yeast, and salt.
3
Step 3
Knead until smooth.
4
Step 4
Let it rise until doubled in size.
5
Step 5
Divide into six portions.
6
Step 6
Shape into balls.
7
Step 7
Grease the pot and place in the small dough balls.
8
Step 8
Second proofing.
9
Step 9
Steam for 20 minutes, then turn off the heat and uncover the lid after 5 minutes, and it's done!
