Korean-Style Green Pea Puree
A dessert of green pea paste wrapped in a light egg-foam batter and deep-fried.
Ingredients
Egg whites (beaten into a fluffy foam)
6
Green pea puree
200 g
Cornstarch
100 g
Granulated sugar
75 g
Refined oil (approximately 200 g used)
500 g
Instructions
1
Step 1
Beat the egg whites into a fluffy foam, add the cornstarch and mix well, then set aside.
2
Step 2
Wrap the green pea puree with the egg foam to form raw pieces, then set aside.
3
Step 3
Heat the oil to about 150°C (300°F), add the green pea puree pieces, and fry until light golden with a firm outer shell. Remove and serve.
