Kraft Fruit Spring Rolls
Crispy and delicately sweet, this dish showcases the distinctive character of Zhejiang cuisine.
Ingredients
Spring roll wrappers
Appropriate amount
Various fruits (washed, peeled, and pitted, cut into thick strips, marinated with sugar for 30 minutes, drained, then mixed with Kraft Miracle Whip to make the filling)
Appropriate amount
Kraft Miracle Whip
Appropriate amount
Granulated sugar
Appropriate amount
Flour (mixed into a paste to seal)
Appropriate amount
Clear oil
Appropriate amount
Instructions
1
Step 1
Wash, peel, and pit apples, pears, yellow peaches, and hawthorn. Cut into thick strips, marinate with sugar for 30 minutes, drain, then mix with Kraft Miracle Whip to make the filling.
2
Step 2
Place the fruit filling into the spring roll wrappers, roll into traditional spring roll shapes, and seal with flour paste.
3
Step 3
Deep fry the spring rolls until golden brown.
