Stir-Fried Shrimp
A quick stir-fried dish featuring shrimp as the main ingredient, paired with fresh cucumber.
Ingredients
shrimp
300g
oil
1000g
cooking wine
20g
vinegar
10g
salt
to taste
MSG
to taste
chopped scallions
to taste
egg
to taste
water starch slurry
25g
flour
a pinch
sesame oil
10g
cucumber (diced)
80g
broth
200g
Instructions
1
Step 1
Add egg, starch, and flour to the shrimp to coat and absorb seasoning; dice the cucumber.
2
Step 2
When the oil is at 50% heat, briefly stir-fry the shrimp and remove. In the original pan, stir-fry the scallions, splash in cooking wine, add seasonings, return the shrimp and diced cucumber, drizzle with sesame oil, and serve.
