Kuding Tea
To make Kuding Tea: Sun-dry Chinese holly (Ilex cornuta) leaves and tea leaves, grind into a fine powder, mix with flour paste, press into blocks, and dry to form tea bricks for brewing.
Ingredients
Ilex leaves (sun-dried)
500g
Tea leaves (sun-dried)
500g
Flour paste (as binder)
as needed
Instructions
1
Processing Ingredients
Sun-dry the ilex leaves and tea leaves, grind them together into a coarse powder, mix evenly, add an appropriate amount of flour paste as a binder, press into blocks or cakes using a mold, and dry.
2
Specifications
Each piece weighs about 5g.
3
Brewing
Adults: 2–3 times daily, 1 piece per serving, steep in boiling water.
