Lamb Eye Baozi
Nutritious and beloved meat-filled buns
Ingredients
flour
1000 g
lamb (washed, ground)
250 g
sea cucumber (cut into small dice)
50 g
bamboo shoots (cut into small dice)
50 g
dried shiitake mushrooms (soaked in water until soft, stems removed, chopped)
50 g
dried scallops (rehydrated, steamed until soft, crushed)
25 g
salt
6 g
MSG
3 g
sesame oil
50 g
chopped scallions
25 g
ginger
to taste
baking powder
to taste
cooking wine
to taste
Instructions
1
Step 1
Pour the flour into a container, add baking powder, and mix well. Add water and bring together into a leavened dough. Knead until smooth, then let rest briefly.
2
Step 2
Wash the lamb and grind it. Cut the sea cucumber into small dice. Cut the bamboo shoots into small dice. Soak the dried shiitake mushrooms in water until soft, remove the stems, and chop. Rehydrate the dried scallops, steam them with scallions, ginger, and cooking wine until soft, then crush. Combine all of the above ingredients with salt, sesame oil, chopped scallions, ginger juice, and MSG to make the filling.
3
Step 3
Roll the leavened dough into a long strip and pinch off small portions.
