Lamb Ribs and Clams Stewed with Crucian Carp

Name: Lamb Ribs and Clams Stewed with Crucian Carp
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Cuisine: Chinese
Ingredients: Crucian carp (slaughtered, descaled, gutted, washed); Lamb ribs (cut into inch-long segments, washed); Clams (washed to remove sand); Refined salt; MSG; Cooking wine; White pepper powder; Chopped cilantro; Chopped scallions

A nourishing stewed soup made with crucian carp, lamb chops, and clams.

37 min

Easy

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Lamb Ribs and Clams Stewed with Crucian Carp

Ingredients

Crucian carp (slaughtered, descaled, gutted, washed)

Lamb ribs (cut into inch-long segments, washed)

Clams (washed to remove sand)

Refined salt

MSG

Cooking wine

White pepper powder

Chopped cilantro

Chopped scallions

Instructions

Step 1

Slaughter the crucian carp, remove scales, remove innards, and wash clean.

Step 2

Score the crucian carp with cross-cut patterns.

Step 3

Cut lamb ribs into inch-long segments and wash clean. Wash clams to remove sand.

Step 4

Add a little oil to the pot, add the crucian carp and pan-fry briefly, then add broth, lamb ribs, and clams in order. Simmer on low heat for 20 minutes, season to taste, and serve.