Lamb Short Rib and Radish Soup
Autumn is the ideal season for dietary tonics. A bowl of savory, flavorful lamb rib and radish soup is both nutritious and healthy, keeping you warm all winter long.
Ingredients
Lamb short ribs
1000g
White radish
as needed
Instructions
1
Step 1
Soak the lamb short ribs in clean water for about two hours.
2
Step 2
Place the lamb short ribs in a pot of cold water. Once it comes to a boil, skim off the foam, add Sichuan peppercorns, ginger slices, and scallion segments. Simmer on low heat for about 50 minutes, then add salt and simmer for another 20 minutes.
3
Step 3
Slice the white radish.
4
Step 4
Bring water to a boil in a pot, add a pinch of salt, add the white radish, blanch until just cooked through, then remove.
5
Step 5
Place an appropriate amount of lamb short ribs and lamb broth into a pot.
6
Step 6
Add the blanched white radish.
7
Step 7
Stew the radish until tender and soft, then season with white pepper powder and MSG.
8
Step 8
Transfer to a serving bowl.
9
Step 9
Finished. The soup is flavorful and delicious.
