Lamb Stew with Potatoes
This Chinese braised lamb and potato recipe features lamb, potato, carrot, ginger, and garlic.
Ingredients
Lamb
to taste
Potato
to taste
Carrot
to taste
Ginger
to taste
Garlic
to taste
Star Anise
to taste
Cinnamon
to taste
Bay Leaves
to taste
Sichuan Peppercorns
to taste
Beer
to taste
Instructions
1
Step 1
Blanch the lamb ribs to remove foam, peel the potatoes and carrots, and set aside the ginger, garlic, spices, and beer.
2
Step 2
Heat oil in a pan, add rock sugar, ginger, garlic, and spices, and stir-fry until fragrant.
3
Step 3
Add the lamb ribs, pour in cooking wine, light soy sauce, and dark soy sauce, and stir-fry to coat and enhance the flavor.
4
Step 4
Pour in the beer, add more water if needed, bring to a boil over high heat, then reduce to low heat and simmer for 50 minutes.
5
Step 5
Add the chopped potatoes and carrots, season with salt, and continue to simmer until the sauce thickens and the potatoes become tender.
6
Step 6
Serve.
