Lamb Stewed with Winter Melon
Rich, savory broth, tender soft winter melon, a light, palatable stew.
Ingredients
Winter melon (peeled, washed, and cut into rib-sized slices)
500 g
Cooking oil
50 g
Lamb
100 g
Chopped green onions
1
Soy sauce
25 g
MSG
10
Fine salt
15 g
Cilantro
1
Sesame oil (drizzle a little)
4 g
Instructions
1
Step 1
First, peel and wash the winter melon, and cut it into rib-sized slices. Place a wok over high heat, pour in the cooking oil and heat it, add the chopped green onions to release their aroma, add the lamb and stir-fry until cooked, add the winter melon slices, then move the wok to medium-low heat, add soy sauce and salt, and simmer until the winter melon becomes tender.
2
Step 2
When removing from the heat, skim off the foam, sprinkle in the MSG, drizzle in a little sesame oil, and sprinkle with cilantro to finish. If more broth is added, it becomes lamb and winter melon soup.
