Lazy Sweet and Sour Pork Ribs
Discard any leftover ginger slices in the pot. When reducing the sauce over high heat at the end, stir the pork ribs in the pot frequently to avoid burning!~
Story
This fuss-free sweet and sour pork rib recipe brings the beloved tangy-savory flavors of a classic Chinese comfort food to your kitchen with minimal effort, perfect for busy home cooks who want a delicious, satisfying meal without hours of prep or complicated cooking steps.
Ingredients
pork spare ribs
500g
sliced ginger
as needed
Shaoxing cooking wine 1 tablespoon
salt 2g
soy sauce 2 tablespoons
rice vinegar 3 tablespoons
white sugar 4 tablespoons
Instructions
1
Step 1
Wash the pork ribs, pour a small amount of oil into the pot, heat it up, sauté the ginger slices, then add the ribs.
2
Step 2
Deep-fry the ribs until golden, then remove and set aside.
3
Step 3
Pour the golden-proportion seasonings into a bowl and set aside.
4
Step 4
Add the golden-proportion seasonings and ribs to the pot, pour in water just enough to cover the ribs, turn to low heat and simmer for 20 minutes.
5
Step 5
After 20 minutes, add salt to taste, turn to high heat to reduce the sauce until it is thick, glossy and relatively viscous, then serve.
