Lean Pork and Pork Heart Soup
A traditional Chinese soup made with lean pork and pork heart, finished with chopped scallions.
Ingredients
lean pork
as needed
pork heart
as needed
chopped scallion
as needed
Instructions
1
Step 1
Wash the lean pork and pork heart, then slice thinly.
2
Step 2
Add an appropriate amount of peanut oil to the pork heart and lean pork, and mix well.
3
Step 3
Wash the scallions, chop into scallion pieces, and set aside.
4
Step 4
Add an appropriate amount of water to a clay pot.
5
Step 5
Bring to a boil over high heat, then add an appropriate amount of peanut oil.
6
Step 6
Add the pork heart.
7
Step 7
Add the lean pork.
8
Step 8
Bring to a boil over high heat and skim off the foam.
9
Step 9
Season with a pinch of salt.
10
Step 10
Add an appropriate amount of pepper powder and chopped scallions before serving.
11
Step 11
Prepare shallots and peanut oil, add an appropriate amount of light soy sauce for dipping.
12
Step 12
Done.
13
Step 13
Done.
14
Step 14
Done.
15
Step 15
Done.
