Lemon Chicken
Steamed chicken pieces made without a drop of oil—flavorful and delicious.
Ingredients
Chicken pieces
As needed
Lemon juice
As needed
Salt
One spoon
Light soy sauce
One spoon
Ginger slices
A few slices
Instructions
1
Step 1
Remove the internal organs from the chicken pieces, wash them clean, drain the water, and set aside. Choose a young chicken, not an old one.
2
Step 2
Prepare one lemon for later use.
3
Step 3
Add ginger slices, salt, and lemon juice, then massage/mix evenly.
4
Step 4
Cover with aluminum foil, put on the lid, and steam over high heat for half an hour.
5
Step 5
Remove, uncover the foil, and it's ready to eat.
6
Step 6
Finished dish photo.
