Lemon Sauce
A sweet-and-sour sauce made by simmering lemon juice, white vinegar, and sugar, then thickened with custard powder.
Ingredients
lemon juice
1 tbsp
white vinegar
1 tbsp
sugar
2 tbsp
salt
1/16 tsp
water
1 tbsp
custard powder
1 tsp
water
1 1/4 tsp
Instructions
1
Prepare the slurry
Mix ingredient B into a smooth slurry and set aside.
2
Cook the sauce
Heat a pan, pour in ingredient A, and bring to a gentle boil over low heat.
3
Thicken the sauce
Pour the slurry from Step 1 into the pan from Step 2 and stir evenly until thickened.
