Lemon Wafers
Lemon wafers made using the creaming method.
Ingredients
butter
1 lb (500 g)
sugar
12 oz (375 g)
lemon zest (grated)
0.75 oz (25 g)
salt (about 1/2 tsp)
0.25 oz (8 g)
baking soda (about 1 1/2 tsp)
0.25 oz (8 g)
eggs
4 oz (125 g)
milk
2 oz (60 g)
lemon juice
1 oz (30 g)
cake flour
1 lb 8 oz (750 g)
Instructions
1
Creaming
Use the creaming method. Mix until smooth at each stage; do not whip until the color lightens.
2
Shaping
Piping method. Use a plain round nozzle, pipe quarter-sized dough onto a baking sheet lined with parchment paper, spacing 3 inches (8 cm) apart to allow for spreading. Press down slightly.
3
Baking
375°F (190°C)
