Spinach Juice Frog Legs
Frog legs stir-fried with garlic, sliced and arranged upright, served with a rich spinach sauce—fragrant and delicious.
Ingredients
frog legs (remove meat from the lower legs keeping the bones, cut the top of the thighs flat to stand upright)
12
spinach juice (concentrated)
to taste
garlic (for sautéing)
to taste
Instructions
1
Prepare the frog
Remove the meat from the lower leg portion of the frog legs, keeping only the bones; flatten the thigh portion so they can stand upright.
2
Cooking
Sauté the frog legs with garlic.
3
Plating
Place twelve drops of concentrated spinach juice on a white plate, then stand the prepared frog legs upright on the juice.
