Pineapple Diced Chicken
Pineapple Chicken Dices is a Zhejiang dish made with pineapple and chicken breast as the main ingredients. The chicken is coated with cornstarch, combined with a prepared sauce, and stir-fried until tender.
Ingredients
pineapple
300 g
chicken breast
100 g
salt
5 g
MSG
3 g
starch
3 g
egg
1
cooking wine
5 g
oil
50 g
chicken broth
25 g
Instructions
1
Step 1
Peel the pineapple and cut it into cubes. Cut the chicken breast into diamond-shaped pieces. Add 1 g salt, 1.5 g cooking wine, the egg white, and 1.5 g starch to coat the chicken evenly.
2
Step 2
Combine the salt, MSG, cooking wine, starch, and chicken broth in a bowl to make a sauce.
3
Step 3
Heat the oil in a wok over high heat. Stir-fry the chicken until about 80 percent cooked, then add the pineapple. Toss to combine, pour in the bowl sauce, coat evenly, and transfer to a serving plate.
