Butter Carrot Pancakes
A savory baked pastry of fermented dough encasing a butter and carrot filling.
Ingredients
flour
to taste
carrots (julienned)
to taste
fine salt
to taste
sesame seeds
to taste
chopped scallions
to taste
butter (cut into small cubes)
to taste
baking powder
to taste
Instructions
1
Step 1
Mix the flour with the baking powder using warm water until smooth. Let the dough rise, then knead it well. Cut the carrots into fine shreds, sprinkle with a pinch of fine salt, and drain off the excess water.
2
Step 2
Cut the butter into small cubes. Add the chopped scallions, carrot shreds, and fine salt, and mix well to form the filling. Set aside.
3
Step 3
Spread the filling over the dough wrapper, pinch the edges tightly to seal, and shape into flatbreads. If you have sesame seeds, sticking some on top makes them look nicer. Press each one down gently with your hand, then cook over high heat until thoroughly done.
