Liège Waffles

Name: Liège Waffles
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Ingredients: 25 g baker's yeast; 1 cup milk; 300 g flour; 3 eggs; 100 g butter; 20 g honey; 20 g fine sugar; 1/2 tsp baking soda; a pinch cinnamon powder; a pinch salt

Belgian Liège-style waffles with honey and cinnamon, featuring a rich, sweet flavor and dense texture.

2h 15m

Easy

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Ingredients

baker's yeast 25 g

milk 1 cup

flour 300 g

eggs 3

butter 100 g

honey 20 g

fine sugar 20 g

baking soda 1/2 tsp

cinnamon powder a pinch

salt a pinch

Instructions

Step 1

Dissolve the yeast in warm water mixed with milk in a bowl, add flour and mix well, then let the dough ferment until it doubles in volume.

Step 2

Separate egg whites and yolks. Melt butter over low heat, stir it into the dough, then add egg yolks, honey, sugar, salt, baking soda, and cinnamon. Whip the egg whites to stiff peaks, then gently fold them into the batter. Cover with a cloth and let rest for at least 1 hour.