Lily and Sour Jujube Seed Pork Rib Soup

Name: Lily and Sour Jujube Seed Pork Rib Soup
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: to taste Pork rib segments (washed, blanched to remove blood water); to taste Lily bulbs (soaked in warm water for about 10 minutes); to taste Sour jujube seeds (lightly crushed with the back of a knife)

A nourishing soup made by simmering pork ribs with lily bulbs and sour jujube seeds.

1h 20m

Easy

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Ingredients

Pork rib segments (washed, blanched to remove blood water) to taste

Lily bulbs (soaked in warm water for about 10 minutes) to taste

Sour jujube seeds (lightly crushed with the back of a knife) to taste

Instructions

Prepare ingredients

Wash the lily bulbs and soak them in warm water for about 10 minutes; lightly crush the sour jujube seeds with the back of a knife. Wash the pork rib segments, blanch to remove blood water, then lift out and rinse clean.

Simmer

Place all ingredients in a pot, add an appropriate amount of cold water, bring to a boil over high heat, then reduce to low heat and simmer until the soup thickens. Season with salt to taste.