Liu Tofu
Steamed tofu seasoned with salt milk (the dregs from roasted salt)—an inexpensive and flavorful dish.
Ingredients
Tofu (mashed and mixed)
to taste
Salt milk (residue from boiled salt)
to taste
Minced bamboo shoots (optional)
to taste
Sesame oil (optional)
to taste
Instructions
1
Prepare Tofu
Mash and stir the tofu.
2
Season
Add salt milk; you may top with minced bamboo shoots and sesame oil if desired.
3
Steam
Steam in a rice cooker pot. Steaming multiple times yields better results. Remove and serve.
