Lobster Pizza
A seafood pizza with lobster as the main ingredient. The lobster meat is bright white with a delicate, tender texture, marinated in lemon juice and white pepper to let the flavors fully infuse the meat.
Ingredients
Pizza dough (rolled into 5mm thick crust)
100 g
Lobster (meat removed, cut into balls, marinated with salt, lemon juice, and white pepper)
1
Mozzarella cheese
100 g
Tomato sauce
50 g
Oregano
to taste
Salt (for marinating lobster balls)
to taste
Lemon juice (to remove fishy odor and enhance flavor of lobster balls)
to taste
White pepper (for marinating lobster balls)
to taste
Olive oil (for greasing the baking pan and drizzling)
to taste
Instructions
1
Step 1
Remove the lobster meat, cut it into balls, and marinate with salt, lemon juice, and white pepper until flavorful. Set aside.
2
Step 2
Roll out the pizza dough into a 5mm thick crust, place it into a baking pan greased with olive oil, and spread the tomato sauce evenly over the surface.
3
Step 3
Arrange the marinated lobster meat on top, sprinkle mozzarella cheese, salt, and oregano evenly, and drizzle a little olive oil over the surface.
4
Step 4
Bake in an oven at 250°C for 5 minutes.
5
Step 5
Drizzle a small amount of olive oil before serving.
