Local-Style Fried Sauce Chicken
Zhejiang-style fried sauce chicken with a rich, authentic aroma and savory flavor.
Ingredients
Chicken (washed and sliced)
1
Tomatoes (diced)
2
Shallots (crushed)
2 tablespoons
Garlic (crushed)
1 tablespoon
Ginger flower
1 stalk
Lemongrass (smashed, cut into sections)
2 stalks
Lettuce
A few pieces
Small chili peppers
12
Soy sauce
2.5 tablespoons
Hoisin sauce
2.5 tablespoons
Chili bean paste
2.5 tablespoons
Oil
4 tablespoons
Cornstarch
1 tablespoon
Water
2 tablespoons
Pepper
1 teaspoon
Instructions
1
Step 1
First, wash and slice the chicken, add 1 tablespoon of cornstarch and 1 tablespoon of oil, and mix well. Crush the shallots, garlic, and ginger flower.
2
Step 2
Dice the tomato, smash the lemongrass, and cut into sections.
3
Step 3
Heat 3 tablespoons of oil in a pan, sauté the shallots and garlic until fragrant, then add the tomato, lemongrass, and ginger flower. Finally, add the seasonings and cook for 1 minute, then add the chicken pieces, stir well and cook for 5 to 8 minutes. Sprinkle with small chili peppers and serve on lettuce.
