Longan and Egg Soup
Longan and egg sweet soup, traditionally enjoyed for nourishing the heart and spleen, clearing heat, and supporting vitality and brain health.
Ingredients
dried longan pulp
50 g
eggs
2
salt
to taste
Instructions
1
Step 1
Place the cleaned dried longan pulp in a ceramic pot, add an appropriate amount of water, and simmer on low heat for 30 minutes.
2
Step 2
Add the beaten egg, heat for 1 minute, season with a pinch of salt, and serve.
